What did you have for dinner II?

#7,085
#7,085
joevol33 said:
I had a bunless burger at work, because I left the bread on the counter😄
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Not nearly as embarrassing as many moons ago after many adult beverages my brother and some friends of ours fixed venison burgers with all kinds of trimmings like mushrooms, fried jalapenos, grilled onions, thousand island dressing, shredded lettuce, pickles, cheese, fresh tomatoes, bacon, grilled buns, etc... I was raving about how good them burgers were and how it was one of the best I ever made and everyone was snickering. About halfway through that "best burger ever" I took the bun off only to realize those arseclowns had taken off the dang meat. For the next several years it was "how's the burger today bun boy"? Much singin and chanting the batman theme song duh duh duh, duh duh duh… Bunboy!
 
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#7,087
#7,087
Sorry for the no pics routine. I need to start posting pics cause this was a good weekend for pics. It’s just been a weekend long food love affair.

Saturday- Hot Smoked Salmon (molasses and soy sauce baste) with maple smoke. Served over whole wheat pasta to seed with basil, spinach, capers, red onion, garlic, olive oil.

Sunday- Smoked whole chicken. Smoked andouille sausage, corn on cob, potato salad, okra, leftover smoked salmon, and when they’re done...my sons almost world famous smoked ribs for dessert.
 
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#7,088
#7,088
Oh yeah. Friday was air fried chicken legs. Ironically, they are probably better than grilled.
I’ve only done chicken legs and thighs in air fryer. And tater tots. Tried okra today. Ok but not proper okra.
 
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#7,091
#7,091
Ok. No before pic. But here’s a taking a break pic before I get sic. Already put the chicken up. But here’s a pic of FOTBBB ribs. (Fall Of72BF5974-9854-44F6-B1DE-69528F0ED3B4.jpeg The Bone Baby Back). The kid let them go about 6 hours in the watt burner this time. Notice the super clean bones to the side. That’s from trying to slice the rack and the bone wild just push out. Hungry yet?!
 
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#7,092
#7,092
GVF said:
Ok. No before pic. But here’s a taking a break pic before I get sic. Already put the chicken up. But here’s a pic of FOTBBB ribs. (Fall OfView attachment 262980 The Bone Baby Back). The kid let them go about 6 hours in the watt burner this time. Notice the super clean bones to the side. That’s from trying to slice the rack and the bone wild just push out. Hungry yet?!
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Food is fine. But I really admire that sheet pan.
 
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#7,099
#7,099
GVF said:
Sorry for the no pics routine. I need to start posting pics cause this was a good weekend for pics. It’s just been a weekend long food love affair.

Saturday- Hot Smoked Salmon (molasses and soy sauce baste) with maple smoke. Served over whole wheat pasta to seed with basil, spinach, capers, red onion, garlic, olive oil.

Sunday- Smoked whole chicken. Smoked andouille sausage, corn on cob, potato salad, okra, leftover smoked salmon, and when they’re done...my sons almost world famous smoked ribs for dessert.
Click to expand...

Yes we like pictures of food!
 
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