Tin Man
Dirt's Childhood Playmate
- Joined
- Mar 9, 2015
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I see someone did quite a bit of quality tasting, err, testing on the spiral ham.View attachment 517507not pictured is the turkey breast, I was broiling it a minute. Dressing turned out perfect, I got deviled eggs, and the pudding was good! Told Tiffany she gets to stay View attachment 517508
Hope it had the lines on it.View attachment 517531
Looks good but yikes on the one thing
Ham is on, the best macaroni is in the crockpot thanks to @volwindy . Tiffany is working on the cornbread and the dressing. Fixing to get the potatoes cut up, and I'll put the turkey breast in in about an hour. Dogs are just laying in the floor staring at us, they know they'll get some later
I didn't know anything about it, but the girls talked me into it. It's pretty good, we all liked it. I didn't see anything Ghey thoughNever heard of it so I checked Tuner. Lol, they have it. I hit comments to see what others are saying. I get good info from them usually. That conversation got uuugly. Lol.
View attachment 517564
I may try it sometime.I didn't know anything about it, but the girls talked me into it. It's pretty good, we all liked it. I didn't see anything Ghey though
Update: I brought out the sausage balls and asked if anyone wanted any dipping sauce. They all shrank back in horror. Excellent.You're welcome, but to be honest I wasn't trying to help. Lol, I was just playing.
If you really wanted to do something, I'd go in the direction of the chili sauce idea just Not the above one or a mustard sauce. I don't want sauce with mine but I could see a mustard/horseradish...maybe Wasabi, and garlic. I'd dip them in my key lime stone crab sauce, but I could dip peanut butter cups in that stuff. It's like a tropical spicy honey mustard with a freshness twist.
Anyway, If I have a pound of leftover sausage balls Friday morning, I'm making a batch of gravy, sitting down with the 2 and calling it a day.