What did you have for dinner II?

#9,403
#9,403
Roasted a bone in breast from our farm raised chicken, Brussels sprouts and carrots roasted with balsamic, mixed green salad and tomatoes with a bit of
Avocado. Most Everything except the avocado grown here on our place since Being In The foodservice business, its a sense of pride. Y’all prob get tired of hearing it but knowing where our food comes from and how we raised it Means a lot to me lol. A lot of work but good things are. 28C91AFC-9893-4501-8ABE-7828E9B2342F.jpeg
 
  • Like
Reactions: VolFaninFla, give_him 6, tntar heel and 7 others
#9,405
#9,405
bag12day said:
Roasted a bone in breast from our farm raised chicken, Brussels sprouts and carrots roasted with balsamic, mixed green salad and tomatoes with a bit of
Avocado. Most Everything except the avocado grown here on our place since Being In The foodservice business, its a sense of pride. Y’all prob get tired of hearing it but knowing where our food comes from and how we raised it Means a lot to me lol. A lot of work but good things are. View attachment 305284
Click to expand...
Hey real "Home Grown" meals are worth it!!
 
  • Like
Reactions: JCHateSteve, bag12day and Tin Man
#9,406
#9,406
joevol33 said:
Spaghetti made from small batch organically raised gluten free Durum wheat imported from a small village in Italy, gently tossed with a voluptuous red sauce crafted by our chefs from sun ripened San Marcos Italian plum tomatoes plucked by Tuscan Nonnas under a full moon in August but only after they are kissed by the evening dew from the slopes of Vesuvius.
Click to expand...
Com’on Joe that’s just lazy journalism. This is my favorite thread in all of VN and you just gonna hang a one word response? No wonder you got 216,443 messages😎. Just in case you had that spaghetti in Buckhead,I edited your quote above lol.
Now. If it was in rural Jawja spaghetti is fine but try to do better with a little more info. Inquiring culinary minds want to know meat (veal, beef,pork, Italian sausage), no meat, parmesan or pecorino Romano, basil no basil, Did the kids make it? No excuses like I was on my phone ( I typed all this on my eye phone so speellling mite bee of a bite) A little more effort Joe 😝
 
  • Like
Reactions: Vjcvette, VOLSONLY and joevol33
#9,408
#9,408
bag12day said:
Com’on Joe that’s just lazy journalism. This is my favorite thread in all of VN and you just gonna hang a one word response? No wonder you got 216,443 messages😎. Just in case you had that spaghetti in Buckhead,I edited your quote above lol.
Now. If it was in rural Jawja spaghetti is fine but try to do better with a little more info. Inquiring culinary minds want to know meat (veal, beef,pork, Italian sausage), no meat, parmesan or pecorino Romano, basil no basil, Did the kids make it? No excuses like I was on my phone ( I typed all this on my eye phone so speellling mite bee of a bite) A little more effort Joe 😝
Click to expand...
My plate was ready when i got home, I was lost😂
 
  • Like
Reactions: Vjcvette and bag12day
#9,419
#9,419
For all the rest of y’all my son made hamburgers from some of our grass fed Black angus steer topped with Swiss cheese bacon lettuce and mater. Served with potato salad and for the dessert our granddaughters first birthday cake ( red velvet) my wife made. I think the granddaughter even managed to Get some in her mouth.
 
  • Like
Reactions: Tin Man, JCHateSteve, Vjcvette and 2 others
New posts
You must log in or register to reply here.

VN Store



Back
Top