What did you have for dinner II?

You all can thank me in advance, but with turkey day coming up, our old fashioned cajun stuffed turkey is a must try:

1. Get a Turkey
2. With a paring knife "stab" deep slots all over the turkey
3. Finely dice onion and green pepper and garlic. A pretty good pile. Use jarlic if you wish. Season with salt, black pepper, cayene, paprika and a few dashes of hot sauce and mix well.
4. Fully stuff each hole with mixture.
5. Roast as normal.
6. Your Welcome.

I use a small spoon to open the holes up for stuffing. Makes it easier.
 
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