Originally from Exit 81
- Mar 23, 2011
Grab them by tongs in the middle. They should bend in an arch but not break. Also, the bones will be exposed by half an inch or so. But if you wrap them for any period of time they will be done. Good luck.I appreciate the help. Is there an internal temp you try to cook to with ribs? I assume ribs are probably more of a cook-to-time than cook-to-temp since you are dealing with a lot of bones unlike pork butts.