The Grill and BBQ thread

[GVF]

Crawfish boil! We were Invited to one for this afternoon, by my daughter's old gal pal who is smokin hot but ditzy. They said I had to go to chase the wee kids. Oh, by the way ... can y'all bring the crawfish? Un-be-lievable.

I'm doing the crawfish boil this weekend myself.

 

[Boca Vol]

Crawfish boil! We were Invited to one for this afternoon, by my daughter's old gal pal who is smokin hot but ditzy. They said I had to go to chase the wee kids. Oh, by the way ... can y'all bring the crawfish? Un-be-lievable.

So how many pounds of crawfish did you wind up bringing? LOL.

 

[JCHateSteve]

Where does one “find” a deal like that?

Priceless Foods. Occasionally they have crazy good stuff come in.

 

[JCHateSteve]

Mmm ribs.

 

[give_him 6]

 

[Boca Vol]

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Yessir! That built-in thermometer looks like it slid out clean.

 

[VolInNorthCack]

Mmm ribs.
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Those look like candy!

 

[VolInNorthCack]

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Beautiful

 

[JCHateSteve]

Those look like candy!

Used the pit barrel on them. They turned out really good.

 

[Boca Vol]

A little Monday pork butt. Will pull in a little while.

 

[kiddiedoc]

What to do when they accidentally included some Prime tenderloins in the shipment to Ingles for their $11.99/# sale:

 

[Boca Vol]

A pot of O.T.T. that I just started.

 

[volfanhill]

You know it's a good day when the first thing out of your mouth when you wake up is "well I am off to the butcher."

 

[Boca Vol]

You know it's a good day when the first thing out of your mouth when you wake up is "well I am off to the butcher."

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Music to my ears!

 

[Boca Vol]

Lobster tail day at the Fresh Market & I have jury duty tomorrow! F it! A little lemon, Kerrygold butter, s&p, garlic, and Old Bay

 

[zhangliao04]

Just picked up a whole chicken last night. I know they are easy, but I’ve been having a great run with tasty, juicy chicken. Decided I wanted it again so gonna smoke it this weekend. I also have some steaks I need to figure out when to cook. Soon, hopefully.

 

[Boca Vol]

Just picked up a whole chicken last night. I know they are easy, but I’ve been having a great run with tasty, juicy chicken. Decided I wanted it again so gonna smoke it this weekend. I also have some steaks I need to figure out when to cook. Soon, hopefully.

Let's see some pics when you fire it up!

 

[Boca Vol]

In Lenoir City and reverse searing a Picanha for a group tonight

 

[Boca Vol]

A "little" 45 oz. Tomahawk from SRF. Can't wait to cook this beast today!

 

[Boca Vol]

The finished cook with an 8 oz. Lobster tail.

 

[butchna]

A little Monday pork butt. Will pull in a little while.

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What did you bind that with to get that bark?

 

[Boca Vol]

What did you bind that with to get that bark?

I believe all I put on that one was yellow mustard, salt, & Kosmo's Q Honey Killer Bee.

 

[butchna]

I believe all I put on that one was yellow mustard, salt, & Kosmo's Q Honey Killer Bee.

So mustard! See that a lot. Thanks.

 

[kiddiedoc]

Wings three ways on the Egg

 

[GVF]

So mustard! See that a lot. Thanks.

Yeah, we do mustard as well on any thing smoked as the binder. When it time to wrap, my son will lay down a bed of squeeze butter, brown sugar, and honey and lay in the foil and lay the meat back on. adds another layer of bark flavor on top of the spice rub. On ribs, he will unwrap and sauce for hte 3rd layer of flavor.