zhangliao04
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- Mar 25, 2011
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You are welcome in advance because you will be thanking me. That is good eats.
And yes, the more lemon the better on fish. I splash the fish before I bake it; then before I put it under the broiler, then again on the plate.
It's so good. Makes the meat more tender, too. OR doesn't really need more tendering, but maybe a steak fish like Mahi Mahi could.
Have you ever tried cooking a tuna steak? I bought one the other day and am thinking about how to cook it.