Recruiting Forum Off Topic Thread III

Crazy Ivan

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It's so good. Makes the meat more tender, too. OR doesn't really need more tendering, but maybe a steak fish like Mahi Mahi could.

Have you ever tried cooking a tuna steak? I bought one the other day and am thinking about how to cook it.
Only Ahi tuna, which is best if you just get the pan really hot, put in a good chunk of butter and melt it down, or just a light coating of canola or peanut oil, and sear for about a minute on all sides.
 
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