- Sep 30, 2004
I ordered it medium. It was definitely well-marbled. I’ve acutually had better ribeyes at O’Charleys of all places. I rarely eat steak out because I can usually cook it better myself, but I figured since they’re supposed to be known for their steaks that I’d give it a shot. The add-ons of blue cheese butter with a red wine reduction were incredible though.
Agree with BD, I always have very good food and at least decent service there.