this is what I cooked Sunday afternoon. Its a easy recipe. Jalepeno peppers, cream cheese, cheddar cheese, and half a bag of dry ranch dressing wrapped in a butterflied chicken breast. Wrapped in bacon.
this is what I cooked Sunday afternoon. Its a easy recipe. Jalepeno peppers, cream cheese, cheddar cheese, and half a bag of dry ranch dressing wrapped in a butterflied chicken breast. Wrapped in bacon.
the recipe I used called for beating the chicken breasts flat. Meh, too much trouble. I butterflied em down the middle, added the mixture (softening the cream cheese makes it a helluva lot easier to handle) closed em up and wrapped em in bacon. Cooked em on the egg at 350 for about 30 minutes I think.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.