What did you have for dinner II?

#5,709
#5,709
Tin Man said:
Wife and I used a coupon for buy one entree get one free from Carrabba's. She got the Bryan's chicken, and I got grilled shrimp & scallops.
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Their bacon wrapped tenderloin with the port wine and fig reduction is the best thing I've eaten.
 
#5,711
#5,711
Tin Man said:
If we ever go back, I'll order that. Thanks.
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Carabba's also has great weekly specials. I was traveling for work and ate there on a Monday. Amore Monday - They have a 3 tier price menu special. Each tier has selected appetizers/soup/ or salad to chose from, a smaller portion entrée, and dessert. One at 12.99. One at 15.99. And one at 18.99. Each has 3 entrees to choose from and the price tier depends on those 3 selections. And I think the entrees change around weekly. So I got their meatball appetizer, bacon tenderloin and tiramisu for 12.99, a $9 pour of wine for the $6 price for a very reasonable $20 plus tip. All those items ordered separately on the menu at regular price would have been well over $30. Can't remember exactly, but I think you have to get in by 6:30 to get those. Or maybe that's just normal happy hour. 3:30-6:30

Then, on Tuesday happy hour I got the full size mussels appetizer for half price at $5.50. It was fantastic as well. But, the bacon wrapped tenderloin with that sauce without a doubt the best thing on their menu and one of the best meals anywhere.
 
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#5,713
#5,713
Smoked pork, onion, celery, homegrown peppers & tomatoes with cheese quesadilla; more sliced homegrown tomato, Greek yogurt & green salsa on the side
 
#5,714
#5,714
Bowl of Lima beans with bits of smoked pork, sautéed homegrown peppers, chopped homegrown tomatoes, and feta cheese crumbles
 
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#5,720
#5,720
Big Gucci Sosa said:
300g egg whites. 3 eggs. 4 slices of bacon. 120g of hash browns and 44g of Mexican cheese
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#5,722
#5,722
Go aeiou said:
How did you cook the salmon? It looks perfect for my taste.

What kind of tomato?
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Cooked the salmon in a sautee pan, little bit of olive oil, little bit of butter, medium-to-medium-high heat, ~5 minutes skin side down, gently turned in over and put the lid on for 45-60 seconds, serve immediately. It was just done through, the way my wife likes it. The tomatoes are either Better Boy, Celebrity or Jet Star. Those are the three slicers I planted this year.
 
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