- Mar 25, 2011
If you have it, try Arrowroot powder sometime. I like it better than corn starch or BP for wings.
For my wings I ended up trying a 50/50 blend of corn starch with cajun seasoning. It worked well, but wasn't as crunchy as I would have liked it. Some parts you could see the juice from the wings didn't hit the powder so it stayed white. No matter as it still tasted good, but what got me was that it wasn't crispy everywhere and on every wing. I ended up having to bake the wings in the oven (we found out that the fridge's compressor quit working and therefore we had to transfer a ton of stuff out of the fridge/freezer). I baked them for 40 min. @ 400 °F. Next time I want to try them on the grill @ 500 °F for about 30-35 min. with non-direct heat.