The Grill and BBQ thread

[gordonr24]

Smoking a 4 bone plate of beef short ribs tomorrow. I am beyond excited. I’m using a traditional beef blend of salt, black pepper, and garlic for rub.

 

[gordonr24]

Smoking a 4 bone plate of beef short ribs tomorrow. I am beyond excited. I’m using a traditional beef blend of salt, black pepper, and garlic for rub.

End results

 

[JCHateSteve]

Did grill fajitas tonight.

 

[Boca Vol]

End results

View attachment 304159
View attachment 304160

Damn! I've been wanting beef ribs. These look amazing.

 

[gordonr24]

Damn! I've been wanting beef ribs. These look amazing.

Highly recommend. Make sure to get short or plate ribs. Back ribs are not as meaty.

 

[Boca Vol]

I was digging through the freezer and came across a SRF RIbeye Cap that I forgot I had. WTF?!

My question is do I leave it "as is" and give it a quick sear or should I cut it in strips, roll, & tie like you see them at the butcher or Costco? Any tips? I've watched videos showing both.

 

[n_huffhines]

I was digging through the freezer and came across a SRF RIbeye Cap that I forgot I had. WTF?!

My question is do I leave it "as is" and give it a quick sear or should I cut it in strips, roll, & tie like you see them at the butcher or Costco? Any tips? I've watched videos showing both.

I've only had it rolled and tied, which is amazing. I like the reverse sear, personally

 

[NorthDallas40]

Dinner tonight (and for the next few weeks ) totally sucked. 23 lber that was lean enough that I didn’t even trim. Huge pile of meat after carving. I’m miserable in such a wonderful way right now

 

[NorthDallas40]

Smoking a 4 bone plate of beef short ribs tomorrow. I am beyond excited. I’m using a traditional beef blend of salt, black pepper, and garlic for rub.

That’s all I use on my beef ribs too. They come out as nice looking as yours those look incredible. I know pork gets all the raves but a plate of big meaty beef ribs is amazing.

 

[JCHateSteve]

Did some kebabs today.

 

[Go aeiou]

Did some kebabs today.
View attachment 304676

Wow, that picture could win an award. Hope it tasted as good as it looks.

 

[JCHateSteve]

Wow, that picture could win an award. Hope it tasted as good as it looks.

They were yummy. It was the first time we have done the mini potatoes on them. They may become a regular thing.

 

[gordonr24]

Been smoking a 6 Ib brisket flat for the first time today. Put it in just before 10:00 AM and I finally foiled it at 145 at 5:00 PM. I have been cooking it low and slow at around 225. I’m hopeful for the first attempt.

 

[give_him 6]

 

[volfanjustin]

Thursday tri tip

 

[kiddiedoc]

Thursday tri tipView attachment 305584

I still haven't found one around here.

 

[volfanjustin]

I still haven't found one around here.

It's not easy. I am in Murfreesboro, are you close to here?

 

[Go aeiou]

I still haven't found one around here.

Butcher shop should cut one for you.

 

[Boca Vol]

Thursday tri tipView attachment 305584

Bringin' it!

 

[kiddiedoc]

Kebabs!

Also, I noticed that Fresh Market had Tri Tips for the first time. That's next. Is reverse sear the way to go?

 

[NochNoch]

Kebabs!

Also, I noticed that Fresh Market had Tri Tips for the first time. That's next. Is reverse sear the way to go?
View attachment 306128

Absolutely

 

[kiddiedoc]

Absolutely

Thanks. I'll hit it with one of my favorite beef rubs, take it to 115, then sear it up and let it rest.

 

[NochNoch]

Thanks. I'll hit it with one of my favorite beef rubs, take it to 115, then sear it up and let it rest.

Think I’ve mentioned this here before but my local butcher sells a tri tip in a bag with a marinade that is so damn delicious. The only improvement I could make to the whole thing was to tell him to recommend anyone who bought it needed to reverse sear it.

 

[JCHateSteve]

Kebabs!

Also, I noticed that Fresh Market had Tri Tips for the first time. That's next. Is reverse sear the way to go?
View attachment 306128

That's pretty.

I'll 2nd the other reply and say, reverse sear all the way on Tri Tip. Honestly, I've yet to find anything it doesn't work great on, when cooking hot and fast.

 

[UT_VOLS13]

Metts and beans - the south in my mouth