Recruiting Forum Off Topic Thread III

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#2,202
#2,202
I'm going to be in downtown Dallas next week near the Convention center. Anyone got any recommendations for good restaurants?
 
#2,205
#2,205
Ulysees E. McGill said:
No those shorts ain't big enough to hold these balls... 😁
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Randy?

tenor.gif
 
#2,211
#2,211
BurninOrange said:
Paging Swanson. Please help

C.J. Walker: Top 100 2019 PF has four recruiting him hardest
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“Florida, LSU, Arkansas and Louisville are the four I talk to the most,” said Walker, before breaking down what he likes about each program.

Florida: “I talk to Florida every day and have good conversations; we seem to be on the same page on everything. I’m looking forward to taking an official visit there sooner than later.”

LSU: “They have a good playing style. I talked to their coaches a lot and they know my game; we talk a lot on the phone.”

Arkansas: “I like the offensive tempo. They have an open offense and have a fullcourt press which keeps the moving and that fits my game.”

Louisville: “They’ve been in contact with my parents and coaches. I’m looking forward to going on campus and seeing everything.”
 
#2,212
#2,212
Ron Swanson said:
“Florida, LSU, Arkansas and Louisville are the four I talk to the most,” said Walker, before breaking down what he likes about each program.

Florida: “I talk to Florida every day and have good conversations; we seem to be on the same page on everything. I’m looking forward to taking an official visit there sooner than later.”

LSU: “They have a good playing style. I talked to their coaches a lot and they know my game; we talk a lot on the phone.”

Arkansas: “I like the offensive tempo. They have an open offense and have a fullcourt press which keeps the moving and that fits my game.”

Louisville: “They’ve been in contact with my parents and coaches. I’m looking forward to going on campus and seeing everything.”
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Well that's not what I was hoping for.....
 
#2,214
#2,214
Volnatic said:
Totally unrelated, but several years ago (ok, maybe 5?), I went to Baton Rouge for business and was introduced to boudin. I have craved boudin since that time. Why can't someone in Kentucky make some dawgone boudin?!
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Beer, Boudin, Bourbon festival in New Orleans this year hosted by Emeril. About 80 different boudin chefs.
 
#2,215
#2,215
Volnatic said:
Totally unrelated, but several years ago (ok, maybe 5?), I went to Baton Rouge for business and was introduced to boudin. I have craved boudin since that time. Why can't someone in Kentucky make some dawgone boudin?!
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i'm getting 5 lbs of it shipped in from a market called Don's in Lafayette. 4 lbs of crawfish as well. should have it Friday.

the internet makes all things possible.:thumbsup:
 
#2,217
#2,217
Geaux_Vols said:
don's is legit.
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yeah, i've been exposed to it before, but never pulled the trigger on buying it. did last week, and i'm excited for the first delivery.

we have 3 pretty decent cajun places up here in Charlotte. they satisfy the craving. but it's been a minute since i've been to South Louisiana, so i'm ready for the real deal again.
 
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#2,220
#2,220
jakez4ut said:
i'm getting 5 lbs of it shipped in from a market called Don's in Lafayette. 4 lbs of crawfish as well. should have it Friday.

the internet makes all things possible.:thumbsup:
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Hmmm...I just may look into that. I've craved the damned stuff for five years.
 
#2,223
#2,223
Caleb59seal said:
Once you eat food in LA, you never eat the same again. Did you go to Cafe Du Monde’s?
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Hmm is that in Baton Rouge or NoLa. I ate boudin in both places...It sounds familiar...The BR spot was a hole in the wall joint that a couple of local attorneys took me to. The New Orleans places looked to be more touristy.
 
#2,225
#2,225
bignewt said:
Cafe Du Monde is the most famous place in New Orleans.
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I knew nothing about New Orleans when I went other than that Bourbon Street was there. I frankly have no recollection lol. I went to New Orleans and Baton Rouge on separate trips within a close time period. BR was strictly for business. NO was for "business." That is, there was a conference for business, but the majority of the time was spent eating and consuming liquid courage.
 
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