FLVOL_79
My insider > Your insider
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- Feb 12, 2011
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Never had something like that. Almost look like sausage balls.Moving Topic in a different direction. My mother used to make her biscuits in this fashion that we're not biscuit shaped at all but were thin on the edges. She did not make them often but when she did it was a special treat. Sadly, she is long gone now so I will never get a chance to ask her to tutor me in their production. I did find a picture of them on the Internet and they are called drop biscuits. Picture below
Moving Topic in a different direction. My mother used to make her biscuits in this fashion that we're not biscuit shaped at all but were thin on the edges. She did not make them often but when she did it was a special treat. Sadly, she is long gone now so I will never get a chance to ask her to tutor me in their production. I did find a picture of them on the Internet and they are called drop biscuits. Picture below
Moving Topic in a different direction. My mother used to make her biscuits in this fashion that we're not biscuit shaped at all but were thin on the edges. She did not make them often but when she did it was a special treat. Sadly, she is long gone now so I will never get a chance to ask her to tutor me in their production. I did find a picture of them on the Internet and they are called drop biscuits. Picture below
Yours is a good descriptionIf they taste just like biscuits, but a little crunchier, then all she probably did was drop them onto a pan from a spoon instead of rolling the dough out and using a biscuit cutter to make rounds. Basically like a cookie. My Nana used to do that, but sometimes she she would add garlic and cheddar and serve them with a low country boil, like red lobster but better!!
Y'all making me hungryIf they taste just like biscuits, but a little crunchier, then all she probably did was drop them onto a pan from a spoon instead of rolling the dough out and using a biscuit cutter to make rounds. Basically like a cookie. My Nana used to do that, but sometimes she she would add garlic and cheddar and serve them with a low country boil, like red lobster but better!!
Yes. It is either-both. I when I was a childm way back in time, it was Dinner and supper. When I moved to the big city, Atlanta, it became Lunch and Dinner. I respond to both and it has Not caused me any problem anywhere I have gone. If one eats a "big" meal around noon, I usually would call it Dinner, but if is a small meal I usually would call it Lunch.There's another question to be asked. Is it lunch or dinner and is it dinner or supper?
I grew up calling lunchtime dinner and dinnertime supper but then I met my wife and she corrupted my interpretation of everything lol.
This is getting a little tired. Just to be clear (after 10 years of sucking at football mind you) I don't give a crap if his favorite food is sheep balls. All I hear is cornbread this and cornbread that, win a few and then I will care what his favorite food is. Geez.