Biscuits or Cornbread?

Biscuits or Cornbread?

  • Total voters
    237
#104
#104
I voted biscuits however: if we got pinto beans, green onions, and Chow chow I'm All Cornbread!

Go Big Orange! This season can't start fast a frign nuff 😎
 
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#107
#107
Pepe said:
My mom's favorite thing with biscuits with red-eye gravy (she called it grease gravy). Nobody else in the family liked that. That's too southern for me.
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#110
#110
I like biscuits with breakfast either with sausage gravy or butter and a little sorghum. Cornbread for supper no doubt.
 
#113
#113
The Crimson Cried said:
This is getting a little tired. Just to be clear (after 10 years of sucking at football mind you) I don't give a crap if his favorite food is sheep balls. All I hear is cornbread this and cornbread that, win a few and then I will care what his favorite food is. Geez.
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I thought Everyone loved mountain oysters, cornbread, biscuits, and football. Geez
 
#116
#116
Ten_Titans said:
Never had something like that. Almost look like sausage balls.
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Simply not rolled out on a floured board or pastry sheet. My mother sometimes made them like that when she was in a hurry. When he was little, my brother called them ‘lazy mama biscuits’. The name stuck and growing up we all knew the difference between biscuits or lazy mama biscuits.
 
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#117
#117
give_him 6 said:
Kentucky might as well join the Big 10 since their coach answered "toast". That might be an omen of things to come for Kentucky this year.
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He said he grew up in the North where they had neither biscuits or cornbread, only dried up toast.

Poor unfortunate creatures those Yankees. It must be a bleak existence having to survive on such meager sustenance.
 
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#120
#120
VOLfrombama said:
If they taste just like biscuits, but a little crunchier, then all she probably did was drop them onto a pan from a spoon instead of rolling the dough out and using a biscuit cutter to make rounds. Basically like a cookie. My Nana used to do that, but sometimes she she would add garlic and cheddar and serve them with a low country boil, like red lobster but better!!
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Assume it must be a wet dough
 
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#122
#122
If your grandma didn't keep a gallon can of hog lard in her kitchen and dip in to it when making her biscuits, she wasn't doing it right. Crisco? LOL If you never have eaten hog lard biscuits you haven't actually had a Tennessee biscuit, you've been eating a reasonable facsimile of an ol timey Tennessee biscuit. Hog lard biscuits, iron skillet cornbread, King Leo candy in a can, and Garrett snuff on a tree twig used to be in almost every Tennessee household used by somebody.
 
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#123
#123
Remy said:
If your grandma didn't keep a gallon can of hog lard in her kitchen and dip in to it when making her biscuits, she wasn't doing it right. Crisco? LOL If you never have eaten hog lard biscuits you haven't actually had a Tennessee biscuit, you've been eating a reasonable facsimile of an ol timey Tennessee biscuit. Hog lard biscuits, iron skillet cornbread, King Leo candy in a can, and Garrett snuff on a tree twig used to be in almost every Tennessee household used by somebody.
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That's the way my grandma made em…...Country ham hanging in the smoke house, fresh eggs from the hen house, fresh churned butter, and of course fresh milk papa had milked around 5:30 AM with breakfast around 7:00 AM. And they both lived well into their 90's....
 
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