82_VOL_83
Nickelback rocks!
- Joined
- Feb 25, 2012
- Messages
- 54,225
- Likes
- 47,124
Absolutely this. Can’t imagine anything else. I have a close friend who’s from Chicago and came south to play baseball and after his career he stayed. Someone ask him one day when we were playing golf why he stayed in the south when he retired. His immediate answer was ...CORNBREAD.Biscuits for breakfast and cornbread for dinner and supper![]()
You messed up with the Crisco. We use our recycled bacon grease.The answer is 2 cups of Tube Rose self-Rising cornmeal. A cup and a half of milk. 2 eggs and then mix ingredients with a spoon in a bowl. Pull out an 8 inch black iron skillet and add a good dollop of Crisco butter stick and heat until extremely hot then add to cornmeal mixture and stir until it is thoroughly mixed. Pour back in said 8 inch black iron skillet and bake at 450 for 40 minutes or until golden brown. This is a country man's cornbread, I know I made it last night with smoke pork chops and pinto beans. I needed some greens. It is close to a perfect meal that you can get! GBO!
Sweet cornbread has its place but it's not as cornbread. Sweet cornbread batter makes extremely good pancakes. Surprisingly, it sounded like Saban was going to have the most complete answer to the question but they cut him off too early.Biscuits for breakfast and sweet cornbread for dinner