Ask Behr anything food related thread

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#956
#956
Tobasco is soooooo good with alfredo sauce it makes no sense. Good fettuccine alfredo gets even better with crushed red pepper and tobasco.
 
#961
#961
I've gotten spoiled with sriracha, I love Tabasco but I hardly ever use it anymore.
 
#963
#963
BearCat204 said:
What is sriracha? Never heard of that before
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What? :eek:hmy: you are missing out.

sriracha-300-kalynskitchen.jpg
 
#965
#965
It has to be that brand too, I've tried some generic brands and they were not even close.
 
#967
#967
kev20 said:
Behr, any good flounder recipes?
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I think it's better with some type of stuffing and sauce. IMO it's so mild it needs quite a bit of help.

I have made a shiitake mushroom demi glaze that worked well.

But a nice mushroom and Pancetta stuffing with a lemon grass sauce is really good too.

Bake or grill it with a Newburg sauce to finish was a special I did often.

I think I could remember all three.
 
#969
#969
Kev.

Maybe a Fresh spinach, black olive and tomato stuffing with a Feta cheese and oregano cream sauce?
 
#971
#971
rockyvols said:
Looks like tsl
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Not sure what TSL is.

Publix now has it and it's under $4 with including tax. The use is infinite. Mix it 3 to 1 with mayo (3 parts mayo 1 part sriracha) for a really different sauce. It takes on a unique flavor.

I used it in a potato salad last week that was amazing.

It's the "hot" that you taste in Bonefish Grill Bang Bang Shrimp and any "Dynamite or Volcano" roll at a Sushi joint....as well as others.
 
#972
#972
Behr1213 said:
Not sure what TSL is.

Publix now has it and it's under $4 with including tax. The use is infinite. Mix it 3 to 1 with mayo (3 parts mayo 1 part sriracha) for a really different sauce. It takes on a unique flavor.

I used it in a potato salad last week that was amazing.

It's the "hot" that you taste in Bonefish Grill Bang Bang Shrimp and any "Dynamite or Volcano" roll at a Sushi joint....as well as others.
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sooooo good. and so simple. mayo, sriracha and sweet chili sauce.
 
#974
#974
Behr1213 said:
Kev.

Maybe a Fresh spinach, black olive and tomato stuffing with a Feta cheese and oregano cream sauce?
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damn, that sounds good. started a new diet on Monday and am growing to like many things I never did before. had flounder for the first time last night. chili-lime variety that the fiancee sauteed in the electric skillet.
 
#975
#975
this one is my favorite -

· 1 pkg of cream cheese, softened at room temp
· 2C sharp cheddar
· 1C Frank’s Red Hot
· 4C roasted chicken with or without skin, shredded
· Bake @ 350° for 45 minutes
 
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