Ask Behr anything food related thread

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#926
#926
Slydell said:
What would be a good wine to serve with Vienna Sausages? Not those fake ones. The real original Vienna Sausages. Thanks.
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F U Sly :)

But I'll give an honest answer. For me, I would do either a Nice Shiraz or a Nice Pinot Noir.
 
#928
#928
Behr1213 said:
F U Sly :)

But I'll give an honest answer. For me, I would do either a Nice Shiraz or a Nice Pinot Noir.
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I was grocery shopping earlier and walked down the aisle and saw them on a shelf. I hadn't had any in probably 30 years, so I grabbed a can. Greasy and slimy just like I remembered.
 
#932
#932
Not food related but her name is behr also

Dani_Behr.jpg
 
#939
#939
Behr1213 said:
Just because you are on a diet doesn't mean you can't look at the menu. At least that is what I used to tell my ex.



It sounds good. The first time I read this post I thought you said "french toast"....I didn't even know what to say.



Go ahead, you can't even spell my name right.

:)
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Lol, just caught that,:)
 
#942
#942
Behr,

Help, please. Shoulda probably asked this before I ate it. Is honey baked ham left over from Christmas still safe to eat?
 
#947
#947
BearCat204 said:
Any good recipies for tossed salad??
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Not sure if serious, because...

that's a tough one, obviously because all of the options and personal likes and dislikes. A starter salad or a meal (lunch, light dinner)?

One of my favorites to make and eat is....

A bag of fresh Arugula and Spinach mix with a bag of Spring mix. Toss with Wishbone Italian dressing (much more convenient than making it and it's good)

Roasted red peppers. I like to make my own but the ones in the jar will work.

Green Queen Ann olives cut in half.

Baby white Asparagus, sauteed in olive oil and fresh garlic.

Boiled Egg cut in half.

Red onion cut in about 1" chunks.

Marinate large "steak cut" Portabello mushrooms in olive oil salt and pepper while you're prepping the rest. 15-20 minutes.

Grilling the mushrooms are the best but you can saute them if the grill is not an option or too much trouble.

After you grill or saute the mushrooms, put a nice slice of tomato on top and then some blue cheese crumbles.

Bake them in the oven at 400 until the cheese is golden brown 10-15 minutes.

Cut the mushrooms in quarters.

I suggest making the salad then putting the mix in individual bowls and then put the shrooms on.

Toasted Italian bread with Parmesan cheese is a nice compliment.

Sounds like a lot of trouble but it's really not once you have all of the ingredients.
 
#948
#948
Need a good recipe for weasel stew. Looked like it was about two days old when I took it off the road. If that helps any.
 
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