Ask Behr anything food related thread

[Behr]

homemade pasta is the bomb!!!!!!

Homemade bacon now homemade pasta? Kitchen Witch gittin widit.

 

[vollygirl]

Bet you make a pretty good bicit. What are your measurements? (Flour, buttermilk and crisco)

Were the 7up biscuits "light"? Do you think they could have handled some shredded chez and garlic in the mixture?

Spoonful of Crisco in the bowl, pour buttermilk til it looks like about twice as much. Add a little flour and smush it up. Then add flour a scoop at a time til you have it like you want it.

The 7up biscuits could definitely handle cheese and garlic. They were light, but dense at the same time. Not sure how to describe it.

 

[VIF]

Homemade bacon now homemade pasta? Kitchen Witch gittin widit.

Dood, she now wants to make homemade sausage!!!!!:rock:

 

[J-P]

Ahh... the passion for good, homemade food!

 

[Slydell]

Bump to the first page.

 

[Volz4lif3]

Dr Thunder makes a great marinade in place of Dr.P

 

[vol_in_ar]

Dood, she now wants to make homemade sausage!!!!!:rock:

did she make it..

 

[Slydell]

I don't get the soda pop marinades...just don't. Is it a flavor thing or do the chemicals in them break down the meat to make it more tender?

 

[Slydell]

Behr, sure fire way to make juicy and tender pork chops in a skillet? I do a great fat, juicy and tender chicken breast in the skillet, but thinking it might not work with chops because of the difference in density of the meat and texture.

 

[Behr]

I don't get the soda pop marinades...just don't. Is it a flavor thing or do the chemicals in them break down the meat to make it more tender?

"I marinated my meat in Dr. Pepper"

"Oh my, how was it?"

"Was a Great Idea that should have stayed one".

 

[Behr]

Behr, sure fire way to make juicy and tender pork chops in a skillet? I do a great fat, juicy and tender chicken breast in the skillet, but thinking it might not work with chops because of the difference in density of the meat and texture.

Soak them in ice water and cover them when you cook them in your grape-seed oil.

 

[Slydell]

Soak them in ice water and cover them when you cook them in your grape-seed oil.

I'm back to good olive oil unless I'm frying something at a hot temp.

 

[Behr]

I'm back to good olive oil unless I'm frying something at a hot temp.

Never doubt me.

I kid. Kind of.

 

[Volz4lif3]

"I marinated my meat in Dr. Pepper"

"Oh my, how was it?"

"Was a Great Idea that should have stayed one".

So IG..

 

[Behr]

Cbjgi

 

[Volz4lif3]

Cbhgi

I would say that too..

 

[Slydell]

Don't lose sight of the prize. Tender and juicy pork chops for my breakfast in the morning.

 

[Volz4lif3]

Don't lose sight of the prize. Tender and juicy pork chops for my breakfast in the morning.

It needs a good soak in Dr P

 

[Behr]

Don't lose sight of the prize. Tender and juicy pork chops for my breakfast in the morning.

Sly.

Low Heat.


That's key.

 

[Behr]

It needs a good soak in Dr P

Shut the Fawk up..


I only kid.

 

[Behr]

Not really.

 

[Volz4lif3]

Hope you know Behr I've never soaked any my meat in Dr P... Jus trolllin..

I have though used coca cola for my ham marinade..

 

[Slydell]

It needs a good soak in Dr P

Marinade so not include soda pop.

 

[KappinSpaulding]

Behr, what is you view on turkey burgers? I haven't tried a good one yet.

 

[Slydell]

Sly.

Low Heat.


That's key.

Low and slow. How long on each side? Small chops about 1-1/2" thick. Olive oil for the low heat?