Ask Behr anything food related thread

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#6,028
#6,028
vollygirl said:
Chili's had them on the menu for a little while last year. Other than the Cajun Ribeye (which is no longer on their menu) it's the best thing I've ever had there.
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Everything at Chili's is so bland. I'm starting to think this is just a problem with Knoxville Chili's tho.
 
#6,029
#6,029
Behr said:
I posted a pic here somewhere of a marque sign on the restaurant I ran down on the beach, the one Slice had been to. I put "Best Steaks on the Beach, You can't beat our meat". I only left it up long enough to get a picture of it.
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Mrs. Mull once did a commercial where she declared "Cas Walker has the biggest nuts in town!" Always funny when people put so little thought into what they are saying.
 
#6,033
#6,033
Aavoxx said:
Everything at Chili's is so bland. I'm starting to think this is just a problem with Knoxville Chili's tho.
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The Margarita Flatbread is ree dic u lus!! I haven't ordered anything else since they put it on the menu. We used to go there about twice a month. The one we go to here never disappoints, especially the chips n salsa.
 
#6,038
#6,038
vollygirl said:
So, back to the masa harina...
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Two days late, but google for a good tamale recipe and make some tamales. They keep well in the freezer for those times when you need something quick.

There are only 3 things I know to use masa harina for. Tortillas, tamales and to make a slurry for thickening your authentic tex-mex chili.
 
#6,039
#6,039
Behr said:
Usted es bienvenido. En algún momento tu y YO unas copas y salir a los pollitos bang algunos mexicanos.
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FYI, internet translators do a poor job. The longer the sentence, the more non-sensical the reply. I seriously doubt if Spanish speaking folks would understand this. Now me, being a bilingual Latino-noogan, get what you were trying to say. :)
 
#6,041
#6,041
J-P said:
Two days late, but google for a good tamale recipe and make some tamales. They keep well in the freezer for those times when you need something quick.

There are only 3 things I know to use masa harina for. Tortillas, tamales and to make a slurry for thickening your authentic tex-mex chili.
Click to expand...

Thanks.
 
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#6,044
#6,044
Did you use your normal recipe and add the 7up, or replace something?
 
#6,046
#6,046
It was just recipe friends had been talking about. 4 cups of Bisquick, 8oz sour cream, 1 cup 7-up. If I make scratch biscuits it's self-rising flour, buttermilk, and crisco.

I asked about the yogurt cause I wasn't super fond of the "tang" they had with the sour cream.
 
#6,048
#6,048
vollygirl said:
Behr, all things considered they are really good! Couldn't be easier to make. Definite go to for a mom that wants something homemade.

Reckon plain yogurt could work in place of the sour cream?
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Plain Greek yogurt works great for a sub for sour cream
 
#6,050
#6,050
vollygirl said:
It was just recipe friends had been talking about. 4 cups of Bisquick, 8oz sour cream, 1 cup 7-up. If I make scratch biscuits it's self-rising flour, buttermilk, and crisco.

I asked about the yogurt cause I wasn't super fond of the "tang" they had with the sour cream.
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Bet you make a pretty good bicit. What are your measurements? :)(Flour, buttermilk and crisco)

Were the 7up biscuits "light"? Do you think they could have handled some shredded chez and garlic in the mixture?
 
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