I, sadly, must leave this thread. Carry on fine, fine preparers of all things delicious. I'll miss you!! I'll be at the I don't wanna wear everything I ate thread.![]()
Cooked some Campbell's tomato bisque soup and broke up some leftover french bread in it. Pretty damn tasty.
I prolly should join you lol
Behr, making some homemade chili tomorrow. I have my chunky ground beef, diced tomatoes( with garlic, basil, and olive oil), tomato sauce, light kidney beans and. My store bought chili kit. Anything you would add besides salt and oepper?
Not really. I'm kinda funny about stuff like that. I personally don't like to use garlic a Jalapenos in the same recipe, and my chili is gonna have Japs and onions or shallots., but that's just me.
If that's the way you like it, maybe add some ground veal and some type of pasta, orzo, capelli d'angelo or penne.
I would garnish it with the fresh basil instead of cooking it with the chili JMO. Fresh shaved Parmesan might be a good garnish as well.
Again Jhen, this is a personal preference. It doesn't make me right or wrong.
