I'm Going Vegetarian...

#27
#27
BigPapaVol said:
Not to mention the comment was absurd in the first place.
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eh, I grew up with fresh gardens and in the summer there were times when meat just wasn't needed for a fabulous meal.

Fresh corn on the cob (with butter of course), green beans (cooked with fatback), fried taters (more butter) a salad with fresh lettuce, carrots, cucumbers, peppers and tomatoes to go with my favorite: yellow squash, zucchini, onions and peppers marinated in italian dressing and grilled in one of those aluminum foil bag things was all I needed. Couldn't go without meat for long though.
 
#28
#28
volfanbill said:
eh, I grew up with fresh gardens and in the summer there were times when meat just wasn't needed for a fabulous meal.

Fresh corn on the cob (with butter of course), green beans (cooked with fatback), fried taters (more butter) a salad with fresh lettuce, carrots, cucumbers, peppers and tomatoes to go with my favorite: yellow squash, zucchini, onions and peppers marinated in italian dressing and grilled in one of those aluminum foil bag things was all I needed. Couldn't go without meat for long though.
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No arguing that you can eat that way, but the man that would choose that over a butter soaked piping hot cowboy cut bone in ribeye from Ruths Chris has issues.
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#29
#29
I cannot stand to see the meat cutters use the public restroom at work, wearing their bloody aprons.
 
#31
#31
The public restroom is closer than the employee restroom to the meat dept. I wish they would take off their white coats, and hang up their aprons before they went to the restroom.
 
#32
#32
Quit being a p***y, OP. Animals are consumed by humans and every so often humans are consumed by animals. This is what is necessary to remain fully healthy. Just because someone somewhere at one time put a cat's head in a vice, doesn't mean you have to stop eating meat. That's not noble. It's stupid.
 
#33
#33
BigPapaVol said:
No arguing that you can eat that way, but the man that would choose that over a butter soaked piping hot cowboy cut bone in ribeye from Ruths Chris has issues.
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I actually prefer chicken and seafood even moreso to steaks. Love a good steak, had a filet tonight, but give me fish and I'm as happy as you can be.
 
#34
#34
Sabanocchio said:
This is what is necessary to remain fully healthy.
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The above is, actually, a completely inaccurate statement. An appropriate vegetarian diet that includes vitamin B12 can meet all human dietary needs.

My agreement with the "PETA-folks" rests solely in the treatment of our livestock. There is absolutely no need to torture animals in order for us to eat. If you don't agree that inhumane treatment of animals is rampant in our society, then you are either uneducated or blind.
 
#35
#35
To me, the killing of an animal is itself to a certain extent inhumane. And we torture other humans and some people see nothing wrong with that. I just don't get the fuss. I'm all for doing the best we can to make that process as easy as possible on the animals, but in the grand scheme of things, we are killing and eating them. This to me has more to do with some people's guilt factor involving that very thing than it does any ethical treatment of animals. If it were ethical, you'd be chasing them down yourself with a spear.
 
#36
#36
I like what Tim Slagle had to say about vegetarians, "Show me a guy who's a vegetarian and I'll show you a man trying to f*** a female vegetarian."

He also had similar sentiments for vegetarians who try to feed their cat a vegetarian diet.

PETA would be taken more seriously by more people if they didn't do stupid things like sue to get the Fishkill river in New York renamed or come out with a book about "sea kittens" which are actually fish that are contaminated with toxins that make children sick.
 
#37
#37
kiddiedoc said:
The above is, actually, a completely inaccurate statement. An appropriate vegetarian diet that includes vitamin B12 can meet all human dietary needs.

My agreement with the "PETA-folks" rests solely in the treatment of our livestock. There is absolutely no need to torture animals in order for us to eat. If you don't agree that inhumane treatment of animals is rampant in our society, then you are either uneducated or blind.
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I'm more concerned with the inhumane treatment of unborn babies that have their skulls crushed, brains sucked out and then thrown away.
 
#39
#39
"If God didn't want us to eat animals, why did he make them out of meat?"
-- Homer Simpson
 
#40
#40
Sabanocchio said:
To me, the killing of an animal is itself to a certain extent inhumane. And we torture other humans and some people see nothing wrong with that. I just don't get the fuss. I'm all for doing the best we can to make that process as easy as possible on the animals, but in the grand scheme of things, we are killing and eating them. This to me has more to do with some people's guilt factor involving that very thing than it does any ethical treatment of animals. If it were ethical, you'd be chasing them down yourself with a spear.
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I prefer shooting them in the head...its more practical.
 
#41
#41
Baked potato and peas for dinner tonight. I bought some vegetarian "chicken nuggets" to try out. I heard they were delicious. Plus, I still drink milk. My diet will be fine.
 
#42
#42
Good luck with that. I had a nice ribeye dripping with juices, cooked medium rare, dipped in some Heinz 57. And I don't care how it was killed. It was delicious.
 
#46
#46
Sabanocchio said:
Just prefer it to A1. A1 is all vinegary.
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i think you're missing the overall point. It could have been Heinz 57, A1, Worcestershire sauce, ketchup or even yellow mustard and you're still ruining a good piece of meat.
 
#47
#47
I ate at J.D. Legends tonight. I had a delicious Kentucky Hot Brown, fries, and chicken strips for an appetizer. The waitress assured me the chicken, hog, and turkey were given a quick and timely ending.
 
#48
#48
volfanbill said:
i think you're missing the overall point. It could have been Heinz 57, A1, Worcestershire sauce, ketchup or even yellow mustard and you're still ruining a good piece of meat.
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Gotcha. I am a master marinater and I still enjoy a little Heinz 57 on the side. Just a matter of preference I guess.
 
#49
#49
RockyTopVol said:
I ate at J.D. Legends tonight. I had a delicious Kentucky Hot Brown, fries, and chicken strips for an appetizer. The waitress assured me the chicken, hog, and turkey were given a quick and timely ending.
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That's good to hear. I swallowed a bug the other day. I can only imagine the horror that little bastard went through.
 
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