Yeah, I did. If they'd described them as "flavored with sriachia" or something like that, where you knew you'd only get a hit of that flavor, I probably wouldn't have felt so let down.
And the recipe called for pepper jack cheese in the stuffing but I'm out, so it's gonna be monterey jack and I'll just add some chopped pickled jalapenos.
All American meal. 2" ribeye grilled to perfection, fresh corn on the cob and potato from the grill. Also, perfect. I shoulda been a chef so's I could hit on girls on the internet.
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