What did you have for dinner?

[Slydell]

:question: how bout Dr.Pepper?

Probably good with that, too. I drink water 99% of the time. I gave up sodas a few years ago. I'll get one every two or three months and it taste really great.

 

[heartvols]

Hey Sly let's open a restaurant together.

 

[Slydell]

Hey Sly let's open a restaurant together.

Sounds good. You cook and I'll eat. And, then, I'll cook and you eat. Maybe we'll let the customers in on it, too.

 

[VOLtownUSA]

Dr Pepper is my favorite soda.

Dr.Pepper FTW!!!

Probably good with that, too. I drink water 99% of the time. I gave up sodas a few years ago. I'll get one every two or three months and it taste really great.

I'm trying to drink more water as well

 

[heartvols]

Sounds good. You cook and I'll eat. And, then, I'll cook and you eat. Maybe we'll let the customers in on it, too.

Why don't we just cook and eat together. We'll have karaoke too.

 

[Slydell]

Dr.Pepper FTW!!!


I'm trying to drink more water as well

Have too out here. Between May and October, the humidity is usually around 10% or less. So, it's a good thing.

 

[Slydell]

Why don't we just cook and eat together. We'll have karaoke too.

I guess that'd work better. But, I ain't never eated no karaoke before.

 

[VOLtownUSA]

Have too out here. Between May and October, the humidity is usually around 10% or less. So, it's a good thing.

lol I gotcha

I guess that'd work better. But, I ain't never eated no karaoke before.

lulz she just wants an excuse to charge more

 

[volger]

Left over chile. Damn good

 

[volger]

Hope this post doesnt get a red x too.

 

[VOLtownUSA]

lulz Volger

 

[volger]

I am mod hear me roar.

Break

Gimme one.

+ get over yourself, whoever you are.

 

[FFvolfan]

Lasagna, garlic bread, corn, sweet tea

 

[J-P]

Porta Coeli* chicken and rice. :drool:

*Old family recipe from my Step-Grandmother's cook book. The recipe is named after the oldest church building in this hemisphere. Start with a cut up chicken, season liberally with salt, pepper, garlic powder. Brown in olive oil, drop in a couple bay leaves and pour in about a cup of whatever white wine you like, cover and simmer until tender, re-season to taste, serve over rice. Might just be childhood memories, but I love this dish. Well, maybe not. My wife loves it more than I do and she never had it until after we were married.

Update: My wife added chopped onion and some capers to the chicken while it was stewing in the wine. That made it even more awesome. :good!:

 

[kev20]

tonight is pork souvlaki

 

[KingNick865]

Butter. Toast.

 

[VOLtownUSA]

I'm making the recipe Sly gave me, so excited!

 

[wildnkrazykat]

shrimp alfredo for dinner maybe. possibly chicken...idk

 

[VOLtownUSA]

sounds scrumptious Kat :thumbsup:

 

[ego]

i hate alfredo!

 

[wildnkrazykat]

good thing you weren't invited

 

[ego]

i dont have to be invited, i just stop by.

 

[VOLtownUSA]

Kat you're welcome to try what I'm making, if you're brave enough to try my first dish epper:

 

[wildnkrazykat]

i'll pass, leave more for you

 

[VOLtownUSA]

I'd be afraid too lol. I'll be good one day:good!: