Little bit of homemade shrimp gumbo, sweet cornbread, and small salad soaked in honey mustard. Appetizers? Shrimp poppers made with bacon and cream cheese. Washing that all down with an Abita beer. I figured I'd get into this fresh shrimp before they started tasting like Quaker State chewables. I'm not sure that I'll be able to do this next month.
Posted via VolNation Mobile