What did you have for dinner?

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#526
#526
hmanvolfan said:
My grandson and I went to a local burger establishment that has ass kicking burgers and atmosphere to match. Had a great time but don't know who raised the cows or what said cows were munching on during their time on earth (and really don't give a crap). :biggrin:
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Do you know how hard it is for me sometimes to keep my mouth (fingers) shut in this thread, to keep from coming across as an arsehole?:pinch:

By the way, FWIW....I agree with your post!
 
#528
#528
Behr1213 said:
Do you know how hard it is for me sometimes to keep my mouth (fingers) shut in this thread, to keep from coming across as an arsehole?:pinch:

By the way, FWIW....I agree with your post!
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I catch your drift but sometimes after a few too many PBRs I lose the ability to shut my mouth (or keys) in the name of discretion. :pardon:
 
#532
#532
hmanvolfan said:
I catch your drift but sometimes after a few too many PBRs I lose the ability to shut my mouth (or keys) in the name of discretion. :pardon:
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It's funny.

If you "catch my drift" on this.

I know of at least 3 restaurants in my area that have been voted "best Grouper sandwich" in the past 3 years. Each one of those places used PERCH!!!!!!!!

That is no joke!
 
#534
#534
Behr1213 said:
It's funny.

If you "catch my drift" on this.

I know of at least 3 restaurants in my area that have been voted "best Grouper sandwich" in the past 3 years. Each one of those places used PERCH!!!!!!!!

That is no joke!
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I'm calling "dumbass or collusion" on the voting group!!
 
#537
#537
bamacheats said:
Ribs on the Q. Roasted red taters prepared by the wife. Corn on the cob picked today and I eat it raw. Finished with 2 mayfield ice cream sammiches.

And of course...Coke flavored Crown.
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Could this be considered the "Hambone Experiment"

:)
 
#540
#540
Garlic Chai Hummus with Pita Bread and Broccoli Crowns dusted with olive oil washed down with Greek beer. Then Sushi and Sake later. Boubon Barrel Stout in between.
 
#542
#542
hmanvolfan said:
My grandson and I went to a local burger establishment that has ass kicking burgers and atmosphere to match. Had a great time but don't know who raised the cows or what said cows were munching on during their time on earth (and really don't give a crap). :biggrin:
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Risking that you will say, "Bite Me".......

knowing where my food comes from *is* important to me.

I shop local, I shop farmers markets. I grow my own fruits & veggies. Of course, within reason. All my pineapple comes from somewhere else...not Connecticut. <lol>

The is a difference between the food you get at you chain supermarket and the food a "farmer" produces.

Your mileage may vary. :)
 
#543
#543
ratherfly said:
Is it local to Florida?
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Mainly on the Atlantic coast, but some have made their way into the Gulf. I have four boats that unload at my dock and I consider all the guy's friends. One of them caught an 8 pounder and saved it for me.

Their diet consists mainly of crab and shrimp, like the Angler (Monkfish), but the meat is more "flakey".
 
#547
#547
NY Strip medrare, taters, corn, and an old vine zin based blend that is killer.

Carrot cake for dessert
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