What did you have for dinner?

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#478
#478
Mayonaise some funny stuff in this here thread
 
#482
#482
Tonight, tonight.....

Fettuccini Bolognese.

And a Caesar Salad.

Followed by copious amounts of liquor. It's been a long long day. <sigh>
 
#483
#483
Not long ago I posted about a menu "test" item. It was a Roasted Vegetable and Goat Cheese Terrine with Sundried Tomato Sauce. I stated I don't care for Goat Cheese, but alot of people do, and at some point I would make one with a different type of cheese. I made another one yesterday but... with Ricotta instead. This is a winner!!!
 
#484
#484
ratherfly said:
Tonight, tonight.....

Fettuccini Bolognese.

And a Caesar Salad.

Followed by copious amounts of liquor. It's been a long long day. <sigh>
Click to expand...

What meats did you use? If you don't mind me asking.
 
#485
#485
Behr1213 said:
Not long ago I posted about a menu "test" item. It was a Roasted Vegetable and Goat Cheese Terrine with Sundried Tomato Sauce. I stated I don't care for Goat Cheese, but alot of people do, and at some point I would make one with a different type of cheese. I made another one yesterday but... with Ricotta instead. This is a winner!!!
Click to expand...

It sounds fabulous!
 
#486
#486
Behr1213 said:
What meats did you use? If you don't mind me asking.
Click to expand...

It was a "healthy" recipe.

Meat was 93% lean ground sirloin.

1/2 cup finely chopped onions, 1/2 cup carrots, 1/2 cup celery, sauteed until tender. Then 1 cup finely chopped mushrooms. After 5 minutes, added the beef, fresh garlic, and thyme. Another 5, 3 cups diced tomatoes and 1/2 cup beef stock. I thought it was a little loose, so I added some tomato paste. Simmered until thick, 1/4 cup cream... salt... pepper...

and nom nom.
 
#487
#487
Starbucks Oatmeal. Traveling and in a hurry. Pleasantly surprised at the quality but then again it is just oatmeal.
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#488
#488
ratherfly said:
It was a "healthy" recipe.

Meat was 93% lean ground sirloin.

1/2 cup finely chopped onions, 1/2 cup carrots, 1/2 cup celery, sauteed until tender. Then 1 cup finely chopped mushrooms. After 5 minutes, added the beef, fresh garlic, and thyme. Another 5, 3 cups diced tomatoes and 1/2 cup beef stock. I thought it was a little loose, so I added some tomato paste. Simmered until thick, 1/4 cup cream... salt... pepper...

and nom nom.
Click to expand...

That's different. I understand why it was "loose". Sounds good though, glad you enjoyed it.
 
#489
#489
Behr1213 said:
That's different. I understand why it was "loose". Sounds good though, glad you enjoyed it.
Click to expand...

I rarely repeat meals. I'm always trying something different.

Except.....

I took a trip down Tennessee Way in April. Cooked for them. It was so enjoyed, so welcomed, so applauded....

that I became a little upset with my spoiled family.

"They come, they eat, they leave." <---- Bugs Life Quote

They never say, "Good supper, Mom."

So I said, "Heck with cooking." And I went the pre-cooked, pre-packaged, easy stuff. Frozen pot pies. Hot dogs and tater tots. Jarred pasta sauce....

No, not all at one time. <lol>

They still said nothing. Nothing good, nothing bad.

*I* became tired of eating like that so I gave up and went back to cooking fresh and from scratch.

They're going to miss me when I'm gone. :yes:
 
#493
#493
I'll go to the mountains. I'm sick of all of this tropical crap and "the beach" is overrated!

imo
 
#494
#494
Trunk Bay in the virgin islands is my favorite beach in the world!
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