What did you have for dinner II?

[knoxvol52]

Fried Crappie, homemade Fries and Coke Slaw .

I forget the Beer battered Hush puppies..

 

[joevol33]

Fresh grouper from the gulf of lanier, mashed potatoes and macaroni

 

[Tin Man]

Fresh grouper from the gulf of lanier

 

[volmanjr]

Veggie Calzone

 

[joevol33]

Gotta know where to catch them

 

[VolFaninFla]

Leftovers
Pork Chops w/sautéed onions & mushrooms
Mashed Potatoes
Buttered Corn

 

[the_todd]

Dominos

 

[Tin Man]

Chicken, cheese & veggie quesadilla with avocado and homegrown tomato salad

 

[JCHateSteve]

Tonkatsu

 

[knoxvol52]

Spaghetti & Meatballs with Garlic bread...

 

[joevol33]

Baked chicken, mashed potatoes, and macaroni from ingles

 

[JCHateSteve]

Quesadillas on the flat top.

 

[Tin Man]

Doctored up a frozen five cheese pizza with mushrooms, onions, peppers, shredded chicken and smoked paprika

 

[VolFaninFla]

Hot Dogs and steamed broccoli

 

[knoxvol52]

Steak fajitas and soft shell chicken tacos....

 

[MAD]

Yesterday

 

[joevol33]

I smoked one rack of ribs plain, the other one I rubbed with mustard, brown sugar, and syrup, and they were delicious. I pulled the chicken meat, put in a pan with fajita seasoning, then put back on the smoker as quesadillas, using for chicken tacos also. Absolutely the best quesadillas I've ever had, smoked chicken for the win.

 

[joevol33]

I also made salsa for the first time. First one in the red bowl was practice, and had too much cilantro. The bigger bowl, I'm impressed with myself . I didn't Google anything, just added stiff as i went. Homegrown tomato, sweet onion, jalapeño, salt, little bit of cilantro, and lime juice i squeezed. My wife and daughter loves it, wife actually likes the one with too much cilantro.

 

[YankeeVol]

Hibachi.

 

[Tin Man]

Layered bowl: bed of fresh spinach, spirelli pasta in cheese sauce, sauté of peppers, onions, and creole seasoned chicken, chopped avocado and homegrown tomatoes

 

[Proud Army Wife]

I made lemon chicken orzo soup tonight. Last night was buffalo chicken quesadillas and last week I made one of the best things I’ve ever cooked before. Beef bourguignon, but with venison. It was incredible. My kids tell me I need to open a restaurant because my food is “fire”.

 

[VolFaninFla]

Pork Chop& broccoli