I smoked one rack of ribs plain, the other one I rubbed with mustard, brown sugar, and syrup, and they were delicious. I pulled the chicken meat, put in a pan with fajita seasoning, then put back on the smoker as quesadillas, using for chicken tacos also. Absolutely the best quesadillas I've ever had, smoked chicken for the win.
I also made salsa for the first time. First one in the red bowl was practice, and had too much cilantro. The bigger bowl, I'm impressed with myself . I didn't Google anything, just added stiff as i went. Homegrown tomato, sweet onion, jalapeño, salt, little bit of cilantro, and lime juice i squeezed. My wife and daughter loves it, wife actually likes the one with too much cilantro.
Layered bowl: bed of fresh spinach, spirelli pasta in cheese sauce, sauté of peppers, onions, and creole seasoned chicken, chopped avocado and homegrown tomatoes