What did you have for dinner II?

I smoked one rack of ribs plain, the other one I rubbed with mustard, brown sugar, and syrup, and they were delicious. I pulled the chicken meat, put in a pan with fajita seasoning, then put back on the smoker as quesadillas, using for chicken tacos also. Absolutely the best quesadillas I've ever had, smoked chicken for the win. 1000011087.jpg
 
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I also made salsa for the first time. First one in the red bowl was practice, and had too much cilantro. The bigger bowl, I'm impressed with myself 😆. I didn't Google anything, just added stiff as i went. Homegrown tomato, sweet onion, jalapeño, salt, little bit of cilantro, and lime juice i squeezed. My wife and daughter loves it, wife actually likes the one with too much cilantro.
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Layered bowl: bed of fresh spinach, spirelli pasta in cheese sauce, sauté of peppers, onions, and creole seasoned chicken, chopped avocado and homegrown tomatoes
 
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