I have an 8-quart Instant Pot Duo, which changes from a pressure cooker to an air fryer by just switching the lids. I love it, but it really makes more sense for those who don’t already have a pressure cooker and/or don’t want to give up counter space.
It’s a cylinder shape, while “normal” air fryers are oblong, like a countertop oven, which in fact they are.
Edit to add: mentioned above why I love this specific one, and in addition. the shape makes it easy to roast a whole chicken - just cram the thing in pointing upright (or upside down.) But if you want to cook something long and flat, like a fish, it’s a challenge.
+1 to getting a bigger rather than smaller one. You’ll probably find yourself using it more and more, including in the hot summer, when you don’t want to heat up your kitchen.
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