Tried Seasons out in Turkey Creek last night. Had the California burger: 8oz patty with peppered bacon, brie, spinach, grilled fennel, avacado(had mine left off) & fig jam on ciabatta bun.
Wasn’t a fan. The bun managed to over power eveything else, which made the whole thing kinda bland. Fiance did have the scallops served over grits & side of Brussel sprouts . She really enjoyed it
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