For lunch Sunday, left over Mississippi pot roast and Tyler Florence mashed potatoes.
For dinner, steak and gravy over rice.  It's a Cajun style steak and gravy.  Mother-in-law would labor over a very cheap sliced cut of thin meat for hours.  Traditionally, steak and gravy is simmered out in a dark roux. and it was hot.  I don't know how to do the roux like she did.  So, my version, is thin sliced sirloin cross sliced.  Onion, garlic, bell pepper finely chopped.  One pack au jus mix.  3 heaping TBS Carey's dry roux mix, to get that flavor.  Salt, pepper, red pepper.  Rice.