For lunch Sunday, left over Mississippi pot roast and Tyler Florence mashed potatoes.
For dinner, steak and gravy over rice. It's a Cajun style steak and gravy. Mother-in-law would labor over a very cheap sliced cut of thin meat for hours. Traditionally, steak and gravy is simmered out in a dark roux. and it was hot. I don't know how to do the roux like she did. So, my version, is thin sliced sirloin cross sliced. Onion, garlic, bell pepper finely chopped. One pack au jus mix. 3 heaping TBS Carey's dry roux mix, to get that flavor. Salt, pepper, red pepper. Rice.