What did you have for dinner II?

[volwindy]

Chicken sausage fiesta is cooking

 

[joevol33]

Meatloaf and mashed potatoes

 

[Tin Man]

Black beans, yellow rice, sliced avocado & Greek yogurt

 

[Tennesseefan2019]

I'm having navy beans with onions and cornbread for dinner today

 

[vollygirl]

Ancho salmon

 

[tntar heel]

Jets Pizza

 

[Tin Man]

Smoked pork, peppers & onions, black beans & cheese quesadilla with sliced avocado and Greek yogurt

 

[NorCalVol67]

 

[Tin Man]

Petite beef filet, medium rare, mushrooms & onions, pan seared asparagus

 

[VolNExile]

Petite beef filet, medium rare, mushrooms & onions, pan seared asparagus

Ok, I have to ask, especially as I think that you referenced Copper Cellar at one point: how did you get to be a foodie? What is your work experience in this area?

You keep putting up beautiful pics, and I am jelly.

 

[Tin Man]

Worked at the Copper Cellar from 1977 to 1979. Always had a wide open interest in food.

 

[joevol33]

Friday- mom made fried taters, soup beans, cornbread, and fresh lettuce and green onions with bacon, then poured the bacon grease over that.
Saturday- 3 tacos and 1 burrito from taco casa
Today we had our regular Mexican

 

[JCHateSteve]

 

[GVF]

Friday - Indian
Sat - Sauted Rock fish
Sun - Burgers on the grill.

 

[Tin Man]

Bough a couple of Home Run Inn frozen pizzas on sale. Doctored up the mergherita with chicken sausage by adding thinly sliced onion and baby bella mushrooms. It was OK pizza, but, the outer rim of the crust was hard, like a baked cracker.

I like Napoli pizza. I wish there was a frozen Napoli-style pizza. I'd become a loyal customer. If/when I ever retire, I'll make my own pizza dough to get that Napoli style, dadgummit!

 

[joevol33]

Homemade cheeseburgers and fries

 

[Go aeiou]

Bough a couple of Home Run Inn frozen pizzas on sale. Doctored up the mergherita with chicken sausage by adding thinly sliced onion and baby bella mushrooms. It was OK pizza, but, the outer rim of the crust was hard, like a baked cracker.

I like Napoli pizza. I wish there was a frozen Napoli-style pizza. I'd become a loyal customer. If/when I ever retire, I'll make my own pizza dough to get that Napoli style, dadgummit!

You can get decent dough at Publix in the "fresh" bread section. It's in a small cooler. Doctor it a little to get the crust the way you like it. I.e. add a little bread flour for a more crispy crust.

 

[volwindy]

You can get decent dough at Publix in the "fresh" bread section. It's in a small cooler. Doctor it a little to get the crust the way you like it. I.e. add a little bread flour for a more crispy crust.

Harris Teeter also sells the dough. Trader Joe's sells a seasoned one that is really good.

 

[NorCalVol67]

Making dough from scratch is not terribly difficult and pretty fun. Same with pasta.

 

[vollygirl]

Salmon and broccolli.

 

[joevol33]

Wendy's chilli

 

[NorCalVol67]

Wings and beer.

 

[tnuhcvols]

Chicken burritos and beer

 

[Tin Man]

Slice of pizza and a romaine salad

 

[JCHateSteve]

I don't usually get this excited about chicken fingers. But these are pretty.