Dinner in Rome:
Prosciutto and melon, Ravioli, Veal Scallopini, Gelato
Tuscan Dinner in Florence:
Brushetta, eggplant, zucchini, ravioli in a white truffle sauce, rigotoni with sausage, prime rib, swordfish, lemoncello, ricotta cake with strawberry jam, chocolate cake
Dinner in Venice:
Prosciutto and melon, linguine with seafood, seafood salad, braciole, veal scallopini, seabass, chocolate mousse, tiramisu
