My favorite Chinese is at place near Wash U in STL. Wash U has a large number of Asian Americans. I'll send menu in mid-June whenwe visit. Generous portions, and restaurant is in process of moving to new locationI am coming to the conclusion that either a city needs to have a university with a lot of foreign students, or be in an area with a lot of Asians, in order to have decent Chinese food.
Asheville is great, but having forty-‘leven James Beard chefs plating with tweezers does not seem to result in a reliable greasy spoon Chinese takeout place.
Miss these guys in Point Richmond. @NorCalVol67
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Nice.............now I am hungry again...lolGrilled some sirloins and the wife did miso glazed smashed potatoes to go with them.
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I love fall-off-the-bone ribs. They’re on my list of what to eat if I ever wind up with dentures and don’t feel like putting them in. Just mumble the ribs.Drunk chicken. Smoked corn. Baked beans. St. Louis cut smoked ribs. If you know what a rib bone is supposed to do when it’s done right I have nothing left to say. But yes, the meat willingly fell off when I picked it up. Yay son.
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