What did you have for dinner II?

VolNExile

Easily amused
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Doctored up a frozen five cheese pizza with pressed fresh garlic, baby spinach leaves, shaved sweet onions, shaved green pepper, ribbons of smoked ham, smoked paprika, and a pinch of ground cayenne pepper… I dub this the Jean-Baptiste Emanuel Zorg pizza. 😎
What frozen pizza do you use as your base for these adventures?
 

Tin Man

Dirt's Childhood Playmate
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Admittedly, pizza is a not-in-a-position/mood-to-make-something-else meal choice in our home. We pull out a frozen cheese pizza and doctor it up. Freschetta Brick Oven pizza isn’t Napoli in a freezer box, but its crust isn’t “poofy” or like a cracker. It’s closer to Amalfi coast perfection than any other frozen pizza I’ve found, even if “close” is an ocean away. Added plus, it’s perfect to split between two people.
 

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