What did you have for dinner II?

[ArdentVol]

Have you ever had one of these? One if my favorites.

View attachment 342561

have had left-hand products and they go down mighty easy. Will start looking for this

 

[ArdentVol]

left over chicken rollup, salad and

Bomb! | Prairie Artisan Ales

 

[JCHateSteve]

bottles that had were christmas gifts

Had to buy them at the liquor store. 11% beer doesn't show up at the grocery stores here yet. Hence the mark up.

 

[71VOL]

last night I had grilled Buffalo chicken sandwich

 

[Tin Man]

I have a 13.33 lb pork shoulder slow cooking on the lidded natural gas grill with applewood in the smoke box. ~5 hours or so left...

 

[JCHateSteve]

French toast casserole.

 

[VolNExile]

French toast casserole.
View attachment 343090

Do tell...

 

[JCHateSteve]

Do tell...

One of the wife's creations. French toast made with cinnamon, vanilla, milk and sugar in the egg. Frozen peaches and drizzled with a peach and browned butter syrup. Then bake.

 

[ArdentVol]

pulledchicken Pimento Cheddar, street corn relish w/White cheddar cracker Mac from Salt N'Smoke
and
Late Night Karate Kicks – Charleville Brewing Company

 

[joevol33]

One of the wife's creations. French toast made with cinnamon, vanilla, milk and sugar in the egg. Frozen peaches and drizzled with a peach and browned butter syrup. Then bake.

That picture excited me more than it should have

 

[joevol33]

Popeyes

 

[SDV]

Juts ordered pizza

 

[SDV]

pulledchicken Pimento Cheddar, street corn relish w/White cheddar cracker Mac from Salt N'Smoke
and
Late Night Karate Kicks – Charleville Brewing Company

Dang

 

[JCHateSteve]

That picture excited me more than it should have

No, your excitement is warranted. It's so good it's illegal in Utah.

 

[bag12day]

Venison, spinach, sun dried tomato sausage, cooked in homemade marinara sauce and some store bought spinach cheese tortellini. Mixed green salad.

 

[Tin Man]

I got no idea why this image posted upside down... I did not prune away the monster fat cap as I usually do. I cut it away before serving. The meat is extraordinarily moist.

 

[volwindy]

pulledchicken Pimento Cheddar, street corn relish w/White cheddar cracker Mac from Salt N'Smoke
and
Late Night Karate Kicks – Charleville Brewing Company

Wait you're in St Louis????

 

[RollinVol]

Deer tenderloin, mashed taters, corn and gravy

 

[JCHateSteve]

Flavor of the evening. One of the better local brews.

 

[bag12day]

Flavor of the evening. One of the better local brews.
View attachment 343181

Gonna go on a limb and say this isn’t an SPA or an IPA???

 

[JCHateSteve]

Gonna go on a limb and say this isn’t an SPA or an IPA???

Lol, it's a Scottish ale. I generally don't drink anything lighter in color than a red. The youngsters can keep their "spruce juice".

 

[ArdentVol]

Wait you're in St Louis????

We're staying in Clayton; son lives in University City. Son picked up dinner for six of us at Salt 'n Smoke on Loop.
Beverage was Christmas stash.
Wasn.t sure I'd get back to laptop after fiasco on SEC Network -- one of worst weeks in UT sports that I can remember.

 

[Tin Man]

Scottish ales, Wallonian saison, German pilsener, Irish stout - these set the bar. What of lager?

 

[volwindy]

We're staying in Clayton; son lives in University City. Son picked up dinner for six of us at Salt 'n Smoke on Loop.
Beverage was Christmas stash.
Wasn.t sure I'd get back to laptop after fiasco on SEC Network -- one of worst weeks in UT sports that I can remember.

We picked up Salt and Smoke on our way to the Missouri game two years ago, along with BBQ from two other places. S+S was our favorite.

 

[Tin Man]

Smoked pork. It runs the gamut from nekkid to proprietary spice rubs. I recall the son in law smoking a whole piglet - crabapple wood and Coca Cola. That was it. The Coke was to crisp the skin. The guy in East Tennessee (cannot recall his name) who used salt, black pepper, and sugar. Period. The ‘cue masters with jealousy guarded spice mixtures applied just so. The briners and marinaters. The basters and moppers.

Yesterday, I used a Persian-inspired spice mix for roast lamb. Cardamom, cumin, cinnamon, nutmeg, thyme, salt, black pepper, garlic powder, fine ground cayenne. Though the pork shoulder is yummy, I think I’ll save that spice mixture for lamb and chicken in the future.