What did you have for dinner II?

[VolNExile]

Wow. What a way to get quality spices.

Hoping it works! It’s a bit weird these days.

I was watching “Love It or Leave It” about five years ago, and it had an Indian family. One of the houses had a spice kitchen (this is a thing!), which was new to me and seemed mighty pretentious. But I get it now.

 

[Tin Man]

Indian Hot.

Before COVID-19, my coworkers who immigrated from India invited me to accompany them to lunch at their favorite nearby Indian restaurant. Vegetarian dishes were served to the table, and we served our plates in turn. Twenty full-sized paper napkins later, I paid my share of the bill. My colleagues were at first alarmed by my reaction to the peppery food, then amused as I continued to eat heartily while frequently patting down my head and neck.

 

[VolNExile]

In 1970, the community engagement cop managing the youth center took some teens camping in the mountains, including me. He washed his taters. Big cut longways, but not all the way through. Couple of diagonal cuts. Seasoned these with salt & pepper, filled 'em with pats of butter, then double rolled them in foil. These were cooked in the coals of the campfire and on the rocks around it. Periodically, the taters were turned or moved using long-handled tongs. Best campfire taters I've ever had.

I may have to try this out in the fire pit!

 

[Tin Man]

@GVF @Tin Man

shahi chicken korma

Once, I tried to make Volunteer Orange chicken korma. It was OK, but no Tennessee banh mi success.

 

[GVF]

@GVF @Tin Man

shahi chicken korma

Oh gee. Now I'm hungry. The Khorma I'm used too is more yellow/green with heavy dose of cilantro. But, that one looks outrageous.

 

[VolNExile]

Oh gee. Now I'm hungry. The Khorma I'm used too is more yellow/green with heavy dose of cilantro. But, that one looks outrageous.

The how-to links in his recipes are amazing. Very fun (and instructive!) to watch.

 

[JCHateSteve]

Little Ceasars

 

[VolFaninFla]

Leftover Baked Chicken & Peas.

 

[ArdentVol]

tres enchiladas, which i couldn't finish and a favorite beverage from Michigan

Dragon's Milk | America's #1 Selling Bourbon Barrel-Aged Stout | New Holland Brewing

 

[JCHateSteve]

tres enchiladas, which i couldn't finish and a favorite beverage from Michigan

Dragon's Milk | America's #1 Selling Bourbon Barrel-Aged Stout | New Holland Brewing

Definitely going to try that one.

 

[joevol33]

Mexican

 

[VolFaninFla]

Definitely going to try that one.

Have you ever had one of these? One if my favorites.

 

[JCHateSteve]

Have you ever had one of these? One if my favorites.

View attachment 342561

It looks familiar. But I'm not sure.

 

[JCHateSteve]

Pork Shumai meatballs, garlic sesame snap peas, and rice.

 

[bag12day]

Ate a 1 peck of steamed and a peck of raw half shell NC oysters and a dozen fried oysters last night. Could have eaten the other half a bushel with no problem!

 

[VolNExile]

Roast chicken thighs with mushroom-garlic-white wine sauce over bowtie pasta

 

[Tin Man]

Fettuccine Parmesan, fancy canned tuna, green peas

 

[RollinVol]

Ham,egg,Cheese hash brown casserole with biscuits

 

[VolNExile]

Ham,egg,Cheese hash brown casserole with biscuits

Oh lawd, I love comfort food!

 

[joevol33]

Egg sandwich

 

[VolFaninFla]

Pan Fried Honey Garlic Chicken & Cauliflower Rice.

 

[JCHateSteve]

tres enchiladas, which i couldn't finish and a favorite beverage from Michigan

Dragon's Milk | America's #1 Selling Bourbon Barrel-Aged Stout | New Holland Brewing

That's good stuff.

 

[ArdentVol]

That's good stuff.
View attachment 342725

thank my son in stlouis.
he turned me on to this couple years ago and much earlier introduced me to bell's products.
the dragon's milk hit store shelves about 12 months ago. try one of their special releases if you get a chance. glad you like it

 

[JCHateSteve]

thank my son in stlouis.
he turned me on to this couple years ago and much earlier introduced me to bell's products.
the dragon's milk hit store shelves about 12 months ago. try one of their special releases if you get a chance. glad you like it

The local Food City has the"white stout" I might try it. The regular is pretty dang pricey though. It'll be special occasion beer lol.

 

[ArdentVol]

The local Food City has the"white stout" I might try it. The regular is pretty dang pricey though. It'll be special occasion beer lol.

bottles that had were christmas gifts