What did you have for dinner II?

Go aeiou

Well-Known Member
Joined
May 27, 2015
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Penne rigate with homemade sauce, featuring peppers and basil from my garden
Do you ever make tomato pie. Tomatoes, basil, cheese and a pie crust. I also add onion.
A good way to use tomatoes when plentiful.
Three Weeks of 90+ days have slowed my harvest, but we still get all we need. Basil plants should be good until frost.
 

GVF

Absolut Orange
Joined
Nov 8, 2004
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Mississippi Pot Roast (Seared chuck moved to slow cooker, 1 pkg ranch season, 1 pkg onion soup mix, salt, paper, pepperoncinis)
mashed potatos (Tyler Florence recipe. Best I've ever had. 3 lbs Yukon gold. 2 cups heavy cream. one stick kerrigold butter)
Allen's Green beans cooked down with onion and a capful of cider vinegar (only way to go on green beans)
 

volwindy

sunshine hiker
Joined
Sep 6, 2005
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Mississippi Pot Roast (Seared chuck moved to slow cooker, 1 pkg ranch season, 1 pkg onion soup mix, salt, paper, pepperoncinis)
mashed potatos (Tyler Florence recipe. Best I've ever had. 3 lbs Yukon gold. 2 cups heavy cream. one stick kerrigold butter)
Allen's Green beans cooked down with onion and a capful of cider vinegar (only way to go on green beans)
That pot roast sounds excellent, although I'm not sure what the paper adds.... :p:D
 

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