Something to try...have your butcher cut some beef ribs across the bone at about 1/4" or a little thicker. Check out the marinade recipe from Maanchi and let it marinate overnight. Of all the ingredients, do NOT skip the asian pear. It's a must for this marinade. Pop in some apple wood and cook these ribs on your grill. It's a different flavor from the restaurant or pan frying. Gotta say it's something special.
Spatchcock the bird and dry brine with smoked salt. I let it sit overnight, then drizzle with olive oil and rub with Simon and Garfunkle rub. Simon and Garfunkel Spice Rub For Poultry Recipe
Then I smoke at 225 for about 4 hours. I used oak this go around.