What did you have for dinner II?

CAVPUT

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Something to try...have your butcher cut some beef ribs across the bone at about 1/4" or a little thicker. Check out the marinade recipe from Maanchi and let it marinate overnight. Of all the ingredients, do NOT skip the asian pear. It's a must for this marinade. Pop in some apple wood and cook these ribs on your grill. It's a different flavor from the restaurant or pan frying. Gotta say it's something special.
 
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