peppers, onions & chicken simmered in New Mexico-style red chili sauce folded with cheese into a whole wheat tortilla browned on the hot iron griddle and served with slathers of the sauce & dollops of Greek yogurt...
Made a venison and bear stew and the wife made some fresh crusty bread. She had a hard time with the yeast rising since it was cold and raining today but turned out great.
I was just gonna post the pictures of the bear and deer that made it but not sure its appropriate for dinner posting
We had exactly the same thing for lunch! and I made some mahi, shrimp, and snapper Ceviche with tortilla chips for a appetizer before dinner. Do you make yours with candied Jalapeno? I can candied jalapenos from the garden in summer and it really makes things pop IMO.