The VN Recipe Thread

#826
#826
VOLtownUSA said:
I think I could've put more cheese in the taters. Everything was great though. Thank you so much Behr. Now I know how to make mashed taters, I'm so happy!
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Maybe sometime you can pick up a pint of heavy cream and shredded permesan cheese and you can make homemade roasted garlic alfreado sauce for that pasta. Then the following night you can use the rest of the heavy cream for some killer mashed taters.

What type of pasta do you have? Just curious.
 
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#829
#829
Nevermind Behr, they decided that pizza wasn't good enough for them tonight so Dad fried the two of them some chicken.
 
#832
#832
Sorry I wasn't around when you were ready USA. What is LMU?
 
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#836
#836
Yeah, I just caught up on the saga in the random thread.

What did you have?
 
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#838
#838
If it makes you feel any better, me either. I might nuke a bag of popcorn later though.
 
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#839
#839
I gotcha, I shouldn't have let them bother me so much. I might bake a tater or, some popcorn don't sound too bad right now.
 
#840
#840
I like to drizzle a little olive oil and a dash of granulated garlic on mine sometimes. If I have some parmesan cheese I add a little of that too, but I gots none tonight.
 
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#845
#845
Yeah, I like it you might not. If you try it, try a little in a bowl in case you don't like it.
 
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#847
#847
You like, that's cool. It's just something different. Not many things I won't use olive oil and garlic in some form on or in.
 
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#849
#849
Maybe so, there's not much that I just don't like, I'll eat just about anything.
 
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