The VN Recipe Thread

#276
#276
Slydell said:
Hope ya like it. I don't always peel the potatoes. Sometimes yes, sometimes no.
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I did, thought you had to. I wasn't very good at it :redface: but I try. I also used two cans of green beans because they're really tiny. Was that ok?
 
#278
#278
Behr1213 said:
I didn't have anything specific in mind, just wondered if a grill was an option. Yes, charcoal is little more of a pain, but better. imo
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J-P said:
I bought a gas grill a few years back. It's rusting away on the back patio. I use it to stack my charcoal and hickory on, to keep them out of our dogs' reach. :)

I beg to differ with Hank Hill on the whole propane grilling thing.
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Add me to the charcoal preferred group. Got a Weber kettle last year after having gas for years. So much better.

Actually, sitting here eating a Bison filet that just came off the grill. Yum.
 
#279
#279
I put it on about 4:38 and Sly said let it simmer 45min to an hour, so I guess I'll turn the stove off about 5:30, or should I just turn the stove down? :question:
 
#280
#280
VOLtownUSA said:
I put it on about 4:38 and Sly said let it simmer 45min to an hour, so I guess I'll turn the stove off about 5:30, or should I just turn the stove down? :question:
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I'd bring it to a boil then turn it down to a simmer. Don't want to boil off all your juices!
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#282
#282
How about an update USA? You should be wrapping it up.
 
#284
#284
As good as the Charcoal grills are above the gas grills. Charcoal smokers are the best things going. I have a collection of wood, apple, hickory, cherry and mesquite. Just soak'em in water and stick them in the fire under the water tray and........WOW.
 
#299
#299
on my late nights i'd give nothing more than for someone to have my kitchen cleaned and dinner sitting on the stove when i get home. hey wouldn't even have to wait for me
 
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