The VN Recipe Thread

[IBlvNTmWrk]

What's custard?

it's redneck slang... as in "that beech made me so frickin mad that I jus' had to custard out".

 

[smowkee]

Somebody send me a coconut custard pie.

Squirrels don't eat coconuts

 

[heartvols]

it's redneck slang... as in "that beech made me so frickin mad that I jus' had to custard out".

Haha IBL bringin the funniez tonite.

 

[smowkee]

it's redneck slang... as in "that beech made me so frickin mad that I jus' had to custard out".

What part of ATL are you in, TW?

 

[VOLtownUSA]

:question: I think I'll make some spaghetti tomorrow, think it's all we got left lol

 

[hmanvolfan]

:question: I think I'll make some spaghetti tomorrow, think it's all we got left lol

with clams and mushrooms?

 

[VOLtownUSA]

with clams and mushrooms?

:lol: noodles and sauce. I do have some deer steak and deer sausage left also

 

[hmanvolfan]

hmmmmm, never had deer spaghetti...:question:

 

[VOLtownUSA]

lulz Hman, I was just thinking while I posted

 

[Behr]

:lol: noodles and sauce. I do have some deer steak and deer sausage left also

This is where you could put that olive oil to good use.

What kind of sauce do you have?

 

[Volst53]

hmmmmm, never had deer spaghetti...:question:

It's not to bad. I like to bread and fry a deer steak and make it just like chicken marinara.

 

[VOLtownUSA]

This is where you could put that olive oil to good use.

What kind of sauce do you have?

I have one jar of Mantia's pasta sauce flavoured with meat. I haven't gotten to go grocery shopping yet, it'll be Friday.

 

[heartvols]

Pasghetti w/ deer meet. Mmm, that sounds yummy actually.

 

[VOLtownUSA]

Pasghetti lulz I used to call it that

 

[VOLtownUSA]

I also have a can of off-brand spaghetti sauce

 

[heartvols]

One can of pasgetti sauce is not enough for me so I use two cans. I mix them too, for instance, I'll use one can of tomato, onion and garlic sauce and one can of roasted garlic with parmesan cheese n mix it all in. I add italian sausage too.

 

[Volst53]

Take notes VT she loves the sausage.

 

[Slydell]

Congrats, usa. Sorry, I had to take off on ya. But, I see you got the instructions on the simmer thing. I knew ya could do it.

 

[TEX_VOLFAN]

Italian sausage FTMFW!!!!

 

[VOLtownUSA]

Thanks Sly, it was a great recipe thank you so much for telling it to me :hi:

 

[Behr]

I have one jar of Mantia's pasta sauce flavoured with meat. I haven't gotten to go grocery shopping yet, it'll be Friday.

Work with what you've got.

Cut the sausage into small pieces, about 1/4". Cut some onion into chunks about 1". Pour just enough cooking oil to lightly coat the sausage and onions in a pan (2-3 tbls) Cook them on medium heat for about 2 minutes. Cut the heat back to low and scrape the "drippings" from the bottom of the pan to loosen. Pour the sauce in the pan and let it simmer for about 15-20 minutes. Stir it every 4- minutes. Salt and pepper to your taste.

It'll "fix" up that sauce nicely.

 

[Volst53]

Deer sausage is ground up so he could chop up an onion and make meat balls out of them.

 

[heartvols]

venison meatballs 4 tha mfw!

 

[Behr]

I thought he said it was in the form of summer sausage. My bad.

 

[Volst53]

Well it is seasoned like summer sausage but just ground up, or that is what I think any ways.