Grey_pilgrim
Volnations resident crotch flea
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- Nov 11, 2012
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Getting ready to roast tomorrow. This is a Guatemala Huehuetanego. It’s tasting notes are dark chocolate, nutty and smooth. It’s a perfectly normal classic coffee. Nothing too crazy going one with this one.
I’m also going to be roasting a Costa Rica Cordillera Del Fuego. It’s an anaerobic process where the coffee bean is hermetically sealed and then fermented for 18-24 hours. This gives the coffee a very unique flavor with notes of cinnamon, red apple and vanilla. It kinda reminds me of Dr Pepper. It’s a personal favorite of mine because I’ve never had another coffee that tastes like this one.
I’m planning on blending the two to create a “Christmas” blend. But I can easily do either one on its own.