The Grill and BBQ thread

[kiddiedoc]

Christmas day Prime Rib. 16.5# reverse sear on the BGE.

 

[utchs81]

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Christmas day Prime Rib. 16.5# reverse sear on the BGE.

Get a hold of that bark, yum.

 

[kiddiedoc]

Get a hold of that bark, yum.

36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.

 

[C-south]

36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.

 

[YankeeVol]

Doing up a tri tip today

 

[Tin Man]

Doing up a tri tip today

View attachment 802183

Santa Maria style?

 

[YankeeVol]

Santa Maria style?

No. I used Pirate's Gold Marinade (which has soy).

 

[YankeeVol]

 

[kiddiedoc]

View attachment 802238

Looks great. I love a homemade chimichurri with sliced tri tip.

I've got a whole tenderloin to clean up and cut into filets for tonight. Prob going to fix a Diane mushroom sauce to accompany. Weather will determine if I reverse sear or sous vide/cast iron them.

 

[Boca Vol]

View attachment 802238

Nice. I love tri-tip!