The Grill and BBQ thread

[kiddiedoc]

Christmas day Prime Rib. 16.5# reverse sear on the BGE.

 

[utchs81]

View attachment 801106View attachment 801107View attachment 801108
Christmas day Prime Rib. 16.5# reverse sear on the BGE.

Get a hold of that bark, yum.

 

[kiddiedoc]

Get a hold of that bark, yum.

36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.

 

[C-south]

36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.

 

[YankeeVol]

Doing up a tri tip today

 

[Tin Man]

Doing up a tri tip today

View attachment 802183

Santa Maria style?

 

[YankeeVol]

Santa Maria style?

No. I used Pirate's Gold Marinade (which has soy).

 

[YankeeVol]