A little disappointed in what Shrimp Dock had available. I did get some pork and gator sausage and packaged "filet of gator," which is frozen but looks like smaller chunks. I may have no choice but to brine, cajun season, and grill on skewers
Yes I was a part time cook at Gator Baby’s in FWB as a USAF side gig. To me the best way is shaved air thin. Put shavings in a container with Zesty Italian/your favorite marinade and refrigerate overnight shaking often. Grill top or skillet for maybe 2 minutes…pull it and put on a sub roll, garnish to your liking and enjoy the best Gator you’ll ever eat.